Description
Easy Crock Pot Cream Cheese Chicken Chili is a comforting dish that combines tender chicken, creamy cheese, and a blend of spices for a hearty meal. This slow-cooked delight is perfect for chilly evenings or busy weeknights, as it warms you from the inside out while bringing the family together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (regular or low-fat)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic.
- Place chicken breasts at the bottom of the crock pot.
- Layer diced tomatoes, black beans, onion, garlic, chili powder, and cream cheese over the chicken.
- Season with salt and pepper; add any extra spices if desired.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred cooked chicken with two forks and stir back into the chili before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 95mg