Description
Warm up with this Easy Crockpot Chili, a hearty dish brimming with tender beans, rich tomatoes, and a delightful blend of spices. Perfect for chilly evenings or game day gatherings, this recipe requires minimal effort—just toss in the ingredients and let the crockpot work its magic! Each bowl is a comforting embrace filled with flavor and warmth that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef (or turkey)
- 2 cans diced tomatoes with green chilies
- 1 can kidney beans
- 1 can black beans
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 tbsp chili powder
- 1 tbsp ground cumin
- Salt and pepper to taste
Instructions
- Brown the meat in a skillet over medium heat until fully cooked. Drain excess fat and transfer to the crockpot.
- Chop the onion and mince the garlic while the meat cools.
- In the crockpot, combine browned beef, diced tomatoes (with juices), drained beans, chopped onion, minced garlic, chili powder, cumin, salt, and pepper.
- Stir until well combined.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg