Description
Easy Ground Beef Enchiladas are the ultimate comfort food that packs a flavorful punch. With savory ground beef, gooey melted cheese, and zesty enchilada sauce wrapped in warm tortillas, this dish is perfect for busy weeknights or casual gatherings. Easy to prepare and bursting with flavor, these enchiladas promise to impress your family and friends while bringing everyone together for a delightful meal.
Ingredients
Scale
- 1 pound lean ground beef
- 8 flour or corn tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté diced onions and minced garlic until golden brown. Add ground beef, cumin, chili powder, salt, and pepper; cook until browned.
- Fill each tortilla with the beef mixture and some shredded cheese; roll tightly.
- Spread half of the enchilada sauce in a baking dish. Place rolled enchiladas seam-side down into the dish. Pour remaining sauce over the top and sprinkle with more cheese.
- Cover with foil and bake for 20-25 minutes until heated through. Remove foil during the last five minutes to melt the cheese.
- Let cool slightly before serving with toppings like sour cream or cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg