Description
Wake up to the comforting aroma of homemade sausage gravy that turns any breakfast into a delicious feast! This Easy Sausage Gravy Recipe is quick to prepare and pairs perfectly with fluffy biscuits or toast. With just a few simple ingredients, you can elevate your morning routine and impress your guests. Ideal for busy weekdays or leisurely brunches, this dish delivers creamy goodness in every bite.
Ingredients
Scale
- 1 pound ground breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon freshly cracked black pepper
- Salt to taste
Instructions
- In a large skillet over medium heat, brown the ground sausage until fully cooked, approximately 5-7 minutes.
- Sprinkle the flour over the cooked sausage and stir for about 2 minutes until golden brown.
- Gradually whisk in the milk, stirring continuously to avoid lumps, until thickened (about 5 minutes).
- Season with salt and cracked black pepper to taste.
- Serve warm over biscuits or toast and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg