Description
Easy Strawberry Cheesecake Rolls are a delightful fusion of creamy cheesecake and fresh strawberries, wrapped in flaky puff pastry. These sweet rolls are perfect for breakfast or dessert and can be made quickly with just a few simple ingredients. Treat your family and friends to this indulgent yet effortless dessert that’s sure to impress at any gathering.
Ingredients
Scale
- 2 Puff Pastry Sheets
- 8 oz Cream Cheese (softened)
- 1 cup Fresh Strawberries (sliced)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- Powdered Sugar (for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and slice fresh strawberries, sprinkle with sugar, and set aside.
- In a bowl, beat softened cream cheese, remaining sugar, and vanilla extract until smooth.
- Roll out one puff pastry sheet, spread half of the cream cheese mixture evenly, top with half the strawberries, then roll tightly.
- Cut into 1-inch slices, place on the baking sheet cut-side up, and repeat with the second pastry sheet.
- Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg