Description
Indulge in the cozy warmth of Easy Sweet Potato Casserole, where sweet potatoes blend seamlessly with brown sugar and mini marshmallows. This delightful dish, reminiscent of holiday gatherings and family traditions, is perfect for any occasion—be it Thanksgiving or a simple weeknight dinner. Its creamy texture topped with gooey marshmallows makes it an irresistible side or dessert that will leave everyone asking for seconds.
Ingredients
Scale
- 3 medium sweet potatoes
- 1/2 cup brown sugar
- 1/3 cup milk (dairy or non-dairy)
- 2 tablespoons unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks. Boil them in water for about 15-20 minutes until tender.
- Drain and return the sweet potatoes to the pot. Add butter, brown sugar, milk, eggs, and vanilla. Mash until smooth.
- Transfer the mixture to a greased baking dish and smooth the top.
- Generously sprinkle mini marshmallows over the casserole.
- Bake for 25-30 minutes or until the marshmallows are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 70mg