Description
Easy Valentine’s Day Mini Cakes are the perfect blend of sweetness and charm, making them an ideal treat for celebrating love. These small, moist cakes are topped with luscious frosting and can be customized to suit any taste preference. Whether you’re sharing them with someone special or enjoying a slice yourself, these delightful mini cakes are sure to impress at any gathering or cozy night in.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease mini cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy; gradually add sugar.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract and milk.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg