Description
Fajita Chicken Breasts Casserole is a vibrant and flavorful dish that brings the essence of Mexican cuisine right to your dinner table. Bursting with tender chicken, colorful bell peppers, and a zesty blend of spices, this casserole offers comfort and satisfaction in every bite. Perfect for busy weeknights or festive gatherings, it’s an easy-to-make meal that delights everyone. Topped with gooey cheese and served with creamy sour cream, this dish will quickly become a family favorite.
Ingredients
- Boneless skinless chicken breasts (3-4)
- Bell peppers (red, green, yellow)
- Onion (yellow or white)
- Shredded cheese (cheddar and Monterey Jack)
- Fajita seasoning
- Mexican salsa
- Sour cream
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts with salt and pepper, slice into bite-sized pieces.
- Dice bell peppers and onion; add to the chicken in a mixing bowl.
- Stir in fajita seasoning and salsa until well combined.
- Layer half of the mixture in the baking dish, sprinkle with cheese, add remaining mixture, then top with more cheese.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving with sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 casserole (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 95mg