Description
Garlic Butter Steak Bites with Lemon Zucchini Noodles is a quick and delicious dish that combines juicy steak bites sautéed in rich garlic butter with vibrant spiralized zucchini noodles. This light yet flavorful meal is perfect for impressing guests or enjoying a cozy night in. The bright notes of lemon elevate the dish, making every bite a delightful experience. Enjoy this elegant recipe that’s both easy to prepare and satisfying for any occasion.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 medium zucchinis, spiralized
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the steak into bite-sized pieces and mince the garlic.
- Spiralize the zucchinis to create noodle shapes and set aside.
- Heat a skillet over medium-high heat. Melt 2 tablespoons of butter with olive oil.
- Add the steak bites seasoned with salt and pepper. Sauté until golden brown (3-4 minutes).
- Lower the heat and add minced garlic; stir until fragrant (about 1 minute).
- Remove steak from skillet, add the remaining butter, and sauté zucchini noodles for 2-3 minutes until tender but firm.
- Return steak to the skillet along with lemon juice, toss to combine, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg