Description
Garlic Parmesan Chicken Bake is a comforting and flavorful dish that transforms ordinary chicken breasts into a gourmet experience. Enveloped in a creamy garlic sauce and topped with a crispy Parmesan crust, this easy-to-make recipe is ideal for family dinners or intimate date nights. With its rich flavors and delightful aroma, it’s sure to impress everyone at the table and leave them asking for more.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Heavy cream (or half-and-half)
- Grated Parmesan cheese
- Dried Italian herbs (basil, oregano, thyme)
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a mixing bowl, combine heavy cream, minced garlic, dried herbs, and half of the grated Parmesan cheese; stir until smooth.
- Place seasoned chicken in the baking dish and pour the creamy sauce evenly over it.
- Sprinkle remaining Parmesan cheese on top.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown.
- Serve warm with extra sauce drizzled over, alongside steamed veggies or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg