Description
German Chocolate Fudge is an indulgent dessert that beautifully marries the rich flavors of chocolate, coconut, and toasted pecans. This decadent treat is creamy, smooth, and incredibly easy to make, making it perfect for celebrations or a sweet indulgence anytime. Each bite delivers a delightful combination of sweetness and texture that will leave everyone craving more.
Ingredients
Scale
- 1 can (14 oz) Sweetened Condensed Milk
- 2 cups Semisweet Chocolate Chips
- 1 cup Unsweetened Coconut Flakes
- 1 cup Toasted Pecans (chopped)
- 1 tsp Vanilla Extract
Instructions
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Melt the Chocolate: In a saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir until melted and smooth.
- Mix It Up: Remove from heat and stir in coconut flakes, pecans, and vanilla extract until well combined.
- Pour Into Pan: Spread the mixture evenly into the prepared pan using a spatula.
- Chill: Refrigerate for at least two hours until set.
- Cut and Serve: Lift the fudge from the pan using parchment edges, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 30g)
- Calories: 140
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg