Description
Gingerbread Cake is a delightful treat that envelops your senses in warmth and nostalgia. With its rich blend of ginger, cinnamon, and cloves, this moist cake is the perfect companion for chilly evenings or festive gatherings. Topped with creamy frosting, each slice offers a comforting indulgence that beckons for more. Whether paired with coffee or shared at celebrations, this Gingerbread Cake is sure to become a cherished favorite.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Soda
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Salt
- Unsweetened Applesauce
- Eggs
- Molasses
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, mix applesauce, eggs, molasses, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients until just mixed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting with a mixture of powdered sugar and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg