Description
Experience a taste of the Mediterranean with these Greek Lemon Chicken Skewers paired with a refreshing tzatziki sauce. Marinated in a zesty blend of lemon juice, garlic, and oregano, these skewers are grilled to perfection, ensuring juicy bites that burst with flavor. The creamy tzatziki made from Greek yogurt and fresh cucumber adds a cooling contrast to the chicken, making this dish ideal for summer barbecues or delightful family dinners. Enjoy the vibrant colors and mouthwatering aromas that will transport you to sun-soaked shores with every bite.
Ingredients
- Boneless, skinless chicken breasts
- Fresh lemon juice
- Olive oil
- Garlic cloves
- Dried oregano
- Greek yogurt
- Cucumber
- Fresh dill
Instructions
- Marinate the Chicken: Cut chicken into bite-sized cubes. In a bowl, mix lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Add chicken cubes and coat well. Cover and refrigerate for at least 1 hour (or overnight).
- Prepare Skewers: Soak wooden skewers in water for 30 minutes. If using metal skewers, skip this step.
- Assemble Skewers: Thread marinated chicken onto skewers. Add colorful veggies like bell peppers if desired.
- Grill: Preheat grill to medium-high heat (400°F). Lightly grease grates. Grill skewers for 5-7 minutes on each side until golden and cooked through.
- Make Tzatziki Sauce: Mix Greek yogurt, grated cucumber (squeeze excess moisture), minced garlic, dill (or mint), salt, and pepper in a bowl; adjust seasoning to taste.
- Serve: Plate cooked skewers alongside tzatziki sauce and garnish with lemon wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg