Description
Indulge in the flavors of Irresistible Hatch Green Chile Steak Roll Ups, a perfect blend of tender sirloin steak wrapped around roasted hatch chiles, creamy queso fresco, and fresh baby spinach. This delightful dish is not only quick to prepare but also offers a flavor explosion that will wow your family and friends. Grilled to perfection, these roll-ups serve as an impressive appetizer or main course suitable for any occasion. Pair them with a zesty cilantro lime yogurt sauce for an unforgettable meal that brings warmth and comfort to your dining table.
Ingredients
Scale
- 4 hatch green chiles (roasted)
- 1 to 1.5 lb thinly sliced sirloin steaks
- 1 cup baby spinach
- 2 oz crumbled queso fresco
- 1 tsp steak spice blend
- Salt and ground white pepper to taste
- 1/2 cup plain unsweetened greek yogurt
- 1/4 cup fresh cilantro
- 1 tbsp lime juice
- 1 tbsp lime zest
- 2 oz queso fresco (for garnish)
Instructions
- Roast hatch chiles until charred, cool, and peel.
- Season sirloin steaks with salt, white pepper, and steak spice blend.
- In a mixing bowl, combine baby spinach, queso fresco, and roasted chiles.
- Lay each sirloin flat and spoon filling onto one end; roll tightly.
- Grill roll-ups on medium-high heat for 5-7 minutes per side until cooked through.
- Mix Greek yogurt, cilantro, lime juice, zest, and salt for dipping sauce.
- Serve garnished with additional queso fresco alongside the sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 roll ups (180g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg