Description
Hawaiian Grilled Teriyaki Chicken is a tropical delight that transforms your dining experience with its juicy, sweet, and tangy flavors. The succulent chicken breasts are marinated in a homemade teriyaki sauce and grilled to perfection, creating an irresistible smoky aroma. Perfect for summer barbecues or cozy family dinners, this dish promises to be a crowd-pleaser at any gathering!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/2 cup pineapple juice
- 2 cloves fresh garlic, minced
- 1 tablespoon sesame oil
Instructions
- In a bowl, combine soy sauce, brown sugar, pineapple juice, minced garlic, and sesame oil. Add chicken breasts and refrigerate for at least one hour or overnight for better flavor.
- Preheat your grill to medium-high heat (375°F to 450°F).
- Remove chicken from the marinade and grill for 6-7 minutes per side until the internal temperature reaches 165°F.
- Boil the leftover marinade for five minutes and baste the chicken during the last few minutes of grilling.
- Let the chicken rest for five minutes before slicing; serve with rice and grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg