Description
Homemade Naan Bread is a soft and fluffy flatbread that brings warmth to your meals with its perfectly charred exterior and chewy interior. Easy to make, this delightful bread pairs beautifully with curries, dips, or can even be enjoyed on its own. With just a few simple ingredients, you can impress your family and friends with restaurant-quality naan right from your kitchen.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Plain Yogurt
- Sugar
- Salt
Instructions
- Dissolve sugar in warm water and mix in yeast; let sit until frothy (about 5 minutes).
- In a large bowl, combine flour and salt. Gradually stir in the yeast mixture and yogurt until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth.
- Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
- Punch down the dough, divide into equal portions, and roll each piece into circles or ovals.
- Cook each naan in a hot skillet over medium-high heat for about 1 minute per side until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 175
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg