Description
Homemade Queso Dip is a creamy, indulgent treat that transforms any gathering into a festive occasion. This dip combines sharp cheddar and Velveeta cheeses with zesty spices and diced tomatoes for a flavor-packed experience. Whether you’re hosting a game day party or enjoying a cozy movie night, serve this warm queso dip with tortilla chips or fresh veggies for a delightful snack everyone will love.
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1 cup whole milk (or skim for a lighter version)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Prepare Your Ingredients: Gather all ingredients to ensure an efficient cooking process.
- Melt the Cheeses: In a medium saucepan over low heat, combine shredded cheddar and Velveeta. Add milk and stir continuously until melted and smooth.
- Add Flavor: Mix in diced tomatoes with green chilies, cumin, garlic powder, and onion powder. Stir until well combined.
- Adjust Consistency: If needed, gradually add more milk to achieve your desired pourable consistency.
- Serve It Up: Transfer the queso dip to a serving bowl; keep warm on low heat if hosting.
- Enjoy with Chips: Serve hot alongside tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg