Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that perfectly balances sweet, savory, and buttery flavors. These tender carrots are coated in a luscious glaze of honey, garlic, and butter, then roasted until golden brown. The result is a dish that enhances the natural sweetness of the carrots while filling your home with an irresistible aroma. Perfect for busy weeknights or special occasions, these roasted carrots will have everyone asking for seconds.
Ingredients
Scale
- 1 pound fresh carrots
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 3 garlic cloves, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots; cut larger ones into uniform bite-sized pieces.
- In a bowl, whisk together melted butter, honey, minced garlic, salt, and pepper until smooth.
- Place the carrots on a parchment-lined baking sheet and drizzle with the honey garlic mixture. Toss to coat evenly.
- Roast for 25-30 minutes until tender and caramelized, flipping halfway through for even cooking.
- Serve warm, drizzled with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 152
- Sugar: 10g
- Sodium: 98mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg