Description
Honey Garlic Shrimp is a quick and flavorful dish that brings the taste of Asia to your dinner table. Succulent shrimp are coated in a rich, sweet, and savory glaze made from honey, garlic, and soy sauce, creating an explosion of flavor in every bite. Perfect for busy weeknights or impressing guests at dinner parties, this dish can be served over rice or noodles for a complete meal that pleases everyone.
Ingredients
- Large peeled and deveined shrimp
- Fresh garlic
- Raw honey
- Low-sodium soy sauce
- Olive oil
- Red pepper flakes
Instructions
- Prepare your ingredients by finely chopping the garlic and gathering all components.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
- Add garlic and stir for about 30 seconds before incorporating honey and soy sauce.
- Mix in red pepper flakes, cooking for an additional 2 minutes until the sauce thickens.
- Serve over rice or noodles, drizzling any remaining sauce on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 16g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg