Description
Honey Garlic Turkey Meatballs are a mouthwatering blend of sweet and savory flavors, perfect for busy weeknights or casual gatherings. These tender turkey meatballs are coated in a sticky honey garlic glaze that will leave everyone asking for seconds. With minimal prep time and simple ingredients, you can create a gourmet dish that impresses family and friends alike.
Ingredients
- Ground Turkey
- Breadcrumbs
- Egg
- Fresh Garlic
- Soy Sauce
- Honey
- Rice Vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground turkey, breadcrumbs, egg, minced garlic, salt, and pepper until just combined.
- Shape the mixture into one-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, prepare the sauce by whisking soy sauce, honey, rice vinegar, and minced garlic in a saucepan over medium heat until smooth; simmer for 5 minutes.
- Drizzle the sauce over the meatballs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg