Description
Honey Sriracha Salmon Bowls are a delicious blend of sweet and spicy flavors that will elevate your weeknight dinners or impress your guests. Tender salmon fillets are glazed with a honey-sriracha sauce, baked to perfection, and served over fluffy rice with fresh mixed vegetables. This visually stunning dish is not only quick and easy to prepare but also customizable to suit any taste preferences. Experience the joy of creating these vibrant bowls that are sure to delight your taste buds!
Ingredients
Scale
- 4 skinless salmon fillets
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 cups cooked rice (white or brown)
- 2 cups mixed vegetables (broccoli, bell peppers)
- Sesame seeds for garnish
- Soy sauce (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix honey and sriracha until well combined. Brush the mixture over the salmon fillets on the baking sheet.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Cook rice according to package instructions; add salt or soy sauce if desired.
- Stir-fry mixed vegetables in a skillet over medium heat for 5-7 minutes until tender-crisp.
- Serve rice in bowls topped with salmon, stir-fried veggies, and sprinkle with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 16g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg