Description
Italian Drunken Noodles are a delightful fusion of rich Italian flavors and vibrant stir-fry techniques, creating an unforgettable dish that’s perfect for any occasion.
Ingredients
- Rice Noodles
- Fresh Vegetables (bell peppers, carrots, broccoli)
- Garlic
- Chili Paste
- Soy Sauce (low-sodium)
- Oyster Sauce
- Sugar
Instructions
- Soak rice noodles in hot water until tender but firm; drain and set aside.
- In a skillet or wok, heat oil and sauté minced garlic until fragrant. Add fresh vegetables and stir-fry for about 5 minutes.
- Whisk together soy sauce, oyster sauce, chili paste, and sugar in a bowl.
- Add drained noodles to the skillet with vegetables. Pour sauce over the mixture and toss gently for 2 more minutes.
- Taste and adjust seasoning if needed.
- Serve garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Italian/Asian fusion
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg