Description
Joe’s Crab Shack Crab Dip is the ultimate creamy appetizer that combines the richness of fresh lump crab meat with smooth cream cheese and tangy sour cream. Infused with zesty spices and topped with melted cheddar, this indulgent dip is perfect for any gathering. Serve it warm with crispy tortilla chips or toasted bread, and watch as it disappears in no time! With its delightful aroma and vibrant presentation, this dish is guaranteed to impress your guests and elevate your entertaining game.
Ingredients
- Fresh Lump Crab Meat
- Cream Cheese
- Sour Cream
- Mayonnaise
- Shredded Cheddar Cheese
- Green Onions
- Lemon Juice
- Hot Sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in shredded cheddar cheese, crab meat, chopped green onions, lemon juice, and hot sauce.
- Transfer the mixture to an oven-safe baking dish and smooth it out evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with tortilla chips or bread slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg