Description
Jumbo Shrimp in Butter Garlic Sauce is a luxurious yet simple dish that transports you to a coastal bistro with every bite. Plump, succulent shrimp are sautéed in rich, aromatic butter and fresh garlic, creating a tantalizing sauce that’s perfect for any occasion—whether it’s a romantic dinner or a casual weeknight meal. Finished with a splash of lemon juice and fresh parsley, this delightful recipe promises to impress your guests and satisfy your cravings.
Ingredients
- Jumbo shrimp
- Unsalted butter
- Fresh garlic
- Fresh parsley
- Lemon juice
- Salt and pepper
Instructions
- Peel and devein the jumbo shrimp. Rinse under cold water and pat dry.
- In a large skillet over medium heat, melt half of the unsalted butter. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add shrimp to the skillet and cook until pink, about 2 minutes per side.
- Drizzle with lemon juice and season with salt and pepper. Stir well.
- Add remaining butter and chopped parsley; stir until melted and combined.
- Serve warm over pasta or with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg