Description
Kentucky Butter Cake Cookies are a delightful twist on the classic butter cake, transforming rich flavors into soft, chewy cookies that melt in your mouth. With their buttery aroma and sweet glaze, these treats are perfect for any occasion, from cozy family gatherings to festive celebrations. Easy to make with everyday ingredients, they promise to impress everyone who takes a bite. Enjoy the warmth and charm of Southern baking right in your kitchen!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Powdered Sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, cream room-temperature butter and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until fully incorporated.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Scoop rounded tablespoon portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Drizzle warm cookies with powdered sugar glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg