Description
Korean BBQ meatballs with spicy mayo dip are a flavor-packed delight that will elevate any gathering. These tender, juicy meatballs made from ground beef are mixed with aromatic ingredients, baked to perfection, and served alongside a creamy, spicy mayo dip that adds an irresistible kick. Perfect as an appetizer or main dish, they capture the essence of Korean cuisine and promise to impress your guests or family during any occasion.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- 1/2 cup Korean BBQ sauce
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, panko breadcrumbs, chopped green onions, and half of the Korean BBQ sauce. Season with salt and pepper; mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the baking sheet.
- Bake for about 20 minutes or until cooked through and golden brown.
- While baking, mix mayonnaise with Sriracha in a small bowl; adjust spice levels to taste.
- Once cooked, drizzle meatballs with remaining Korean BBQ sauce and serve with spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg