Description
Lemon Loaf is a delightful citrus treat that brings sunshine to your table. This moist, tender cake features a golden crust and an irresistible zesty flavor, perfect for breakfast, brunch, or dessert. Each slice is a refreshing burst of lemon that pairs beautifully with tea or coffee. Easy to prepare, this recipe is ideal for both novice and experienced bakers looking to create a slice of bliss at home.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Lemon Zest
- Fresh Lemon Juice
- Eggs
- Unsalted Butter
- Whole Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, lemon juice, milk, and lemon zest until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg