Description
Lemon Strawberry Cheesecake Sandwich Cookies are a delightful treat that brings together the zing of fresh lemon and the sweetness of ripe strawberries, all enveloped in soft, buttery cookies. With a creamy cheesecake filling in between, these cookies are perfect for any occasion—be it summer picnics or cozy family gatherings. Easy to make and irresistibly delicious, each bite is a celebration of flavor that will leave your taste buds dancing with joy.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Large Eggs
- Lemon Zest
- Fresh Strawberries
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time; mix in lemon zest.
- In another bowl, whisk flour with salt; gradually combine with the wet mixture until just mixed.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden. Cool on wire racks.
- For filling, chop strawberries and beat cream cheese with powdered sugar until smooth; fold in strawberries.
- Spread filling between two cookies to create sandwiches and serve.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg