Description
Louisiana Red Beans and Rice is a beloved Southern dish that captures the vibrant spirit of New Orleans. This hearty meal features tender red beans simmered with smoky Andouille sausage, aromatic vegetables, and zesty Cajun spices, all served over fluffy rice. Perfect for family dinners or casual gatherings, each bite delivers a comforting blend of flavors that will transport you straight to the heart of Louisiana. Get ready to enjoy this classic comfort food that promises warmth and satisfaction!
Ingredients
Scale
- 1 cup dried red beans
- 1 cup Andouille sausage (or turkey sausage)
- 1 medium onion, chopped
- 1 bell pepper (green or red), chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 cup long-grain white rice
- 4 cups low-sodium chicken broth
Instructions
- Soak the beans overnight in water; if short on time, boil for an hour.
- In a large pot, heat oil over medium heat and sauté onions, bell peppers, celery, and garlic until softened.
- Add sliced sausage and cook until browned.
- Stir in soaked beans, chicken broth, and Cajun seasoning; bring to a boil then reduce heat to simmer for about an hour or until beans are tender.
- Cook rice according to package instructions.
- Serve the red beans over fluffy rice and garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 35mg