Description
Marinated flank steak is a deliciously juicy dish that transforms any meal into a festive occasion. With its zesty marinade of soy sauce, garlic, and lime juice, this steak is perfect for grilling, ensuring a smoky finish that enhances its rich flavors. Serve it in tacos, salads, or as the centerpiece of your dinner to impress family and friends alike!
Ingredients
- Flank Steak (1-2 pounds)
- Extra Virgin Olive Oil
- Low-Sodium Soy Sauce
- Fresh Garlic
- Lime Juice
- Honey
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, minced garlic, lime juice, and honey.
- Marinate the Steak: Place flank steak in a resealable bag or shallow dish, pour marinade over it, seal or cover, and refrigerate for at least 1 hour (overnight recommended).
- Preheat Grill: Heat grill to 450°F (232°C).
- Grill: Remove steak from marinade (discard leftover marinade) and grill for 6-8 minutes per side for medium-rare.
- Rest: Transfer steak to a cutting board and let it rest for 5 minutes.
- Slice: Cut against the grain into thin strips and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg