Description
Mashed potato cups are a delightful twist on classic comfort food, perfect for gatherings or cozy nights at home. Each bite-sized cup is filled with creamy mashed potatoes, sharp cheddar cheese, and crispy bacon bits. Baked to golden perfection, these savory treats are sure to be a hit at your next gathering, making them not just a dish but a memorable experience. Serve them as appetizers or alongside your favorite meals and watch everyone come back for seconds.
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Boil potatoes: Peel and cube potatoes, then boil in salted water until fork-tender (15-20 minutes). Drain well.
- Mash: Return drained potatoes to the pot. Add butter and heavy cream; mash until smooth and creamy.
- Mix in flavors: Stir in cheese, bacon bits, green onions, salt, and pepper until well combined.
- Preheat oven: Set oven to 375°F (190°C) and grease a muffin tin.
- Fill cups: Spoon mashed potato mixture into muffin cups, filling generously.
- Bake: Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 mashed potato cup (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg