Description
Mexican Street Corn Chicken is a vibrant and flavorful dish that transforms the beloved street food experience into a hearty meal. Juicy chicken breasts are smothered in a creamy, zesty sauce and topped with sweet corn, crumbled Cotija cheese, and fresh cilantro. Each bite offers a burst of flavor reminiscent of summer street fairs, making it perfect for family dinners or casual gatherings. This recipe is not only easy to prepare but also customizable to suit your spice preference.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh corn (off the cob)
- Mayonnaise
- Chili powder
- Cotija cheese (for topping)
- Fresh cilantro (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix mayonnaise, chili powder, garlic powder, lime juice, and salt.
- Spread half the sauce on the chicken, top with corn, then add remaining sauce.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Garnish with Cotija cheese and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 145mg