Description
Mexican White Cheese Dip is a creamy, cheesy delight that elevates any gathering. This simple recipe combines rich white American cheese with zesty green chilies and spices, creating an irresistible dip perfect for tortilla chips, fresh veggies, or as a topping for your favorite Mexican dishes. Whether you’re hosting game night or enjoying a cozy evening at home, this dip will keep everyone coming back for more.
Ingredients
Scale
- 8 oz White American Cheese
- 1/2 cup Sour Cream
- 1 can (4 oz) Diced Green Chilies
- 1–2 Jalapeños (fresh or pickled)
- 1/2 tsp Garlic Powder
- 1/2 tsp Cumin
Instructions
- Gather all ingredients to ensure an efficient cooking process.
- In a medium saucepan over low heat, melt the diced white American cheese and sour cream, stirring frequently until smooth.
- Stir in the diced green chilies and jalapeños, adjusting spice levels to your preference.
- Add garlic powder and cumin, mixing thoroughly until heated through (about five minutes).
- Transfer to a serving bowl and garnish with cilantro or sliced jalapeños if desired.
- Serve warm with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg