Description
Mini Baked Potatoes are the perfect bite-sized delight, featuring a crispy golden exterior and a fluffy interior. These adorable spuds are easy to prepare, making them an ideal choice for any occasion—from cozy family dinners to elegant gatherings. Simply season and bake them for a savory treat that invites creativity with toppings. Serve them hot, and watch your guests smile as they enjoy this irresistible dish.
Ingredients
- Mini Potatoes
- Olive Oil
- Salt
- Pepper
- Fresh Herbs (like Rosemary or Thyme)
- Butter
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash and dry mini potatoes thoroughly.
- 3. In a mixing bowl, toss the potatoes with olive oil, salt, and pepper until well-coated.
- 4. Spread the seasoned potatoes on a baking sheet in a single layer.
- 5. Bake for 25-30 minutes until golden brown and fork-tender, turning halfway through.
- 6. Remove from the oven and top with butter and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 mini baked potatoes (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg