Description
Mini Banana Pudding Cheesecakes are delightful, bite-sized desserts that blend the creamy richness of cheesecake with the nostalgic flavors of banana pudding. With a crunchy graham cracker crust and a smooth filling made from ripe bananas and cream cheese, these mini treats are perfect for any occasion—from lively gatherings to cozy nights at home. Each bite is a burst of joy that will surely delight your taste buds!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 ripe bananas, mashed
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of cupcake liners in a muffin tin.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Mash bananas until smooth and fold into the cream cheese mixture.
- Spoon the filling over each crust in the muffin tin until three-quarters full.
- Bake for 15-18 minutes or until set. Allow to cool at room temperature before refrigerating.
- Serve chilled topped with whipped topping or fresh banana slices.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg