Description
Mini Blackberry Lavender Cheesecakes are a delicious blend of creamy cheesecake, juicy blackberries, and fragrant lavender, all served in adorable bite-sized portions. Perfect for summer gatherings or a sweet afternoon treat, these mini desserts are as visually stunning as they are flavorful. With easy preparation steps and a delightful presentation, they are guaranteed to impress your guests and satisfy your sweet cravings.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Fresh blackberries
- Lavender extract
- Sour cream
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter, then press into the bottom of mini cheesecake molds.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and lavender extract, mixing until combined.
- Gently fold in fresh blackberries for bursts of flavor.
- Spoon the filling into each crust-lined cup until nearly full.
- Bake for 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool completely before chilling in the refrigerator for at least two hours. Serve topped with extra blackberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg