Description
Mini Carrot Cakes are a delightful twist on the classic dessert, combining the rich flavors of cinnamon and sweet carrots, all topped with luscious cream cheese frosting. These bite-sized treats are perfect for any occasion, from birthday celebrations to cozy afternoons at home. With their vibrant orange color and soft texture, these mini delights will surely impress your guests and elevate your dessert table. Quick and easy to prepare, they promise to bring joy with every bite.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Grated Carrots
- Eggs
- Cinnamon
- Baking Powder
- Cream Cheese (for frosting)
- Powdered Sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs and mix in grated carrots.
- Combine the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Fill muffin cups three-quarters full with batter. Bake for 20 minutes or until a toothpick comes out clean.
- While cooling, prepare the cream cheese frosting by beating softened cream cheese with powdered sugar until fluffy. Frost cooled cakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg