Description
Mini Cinnamon Roll Cheesecakes are a delightful fusion of creamy cheesecake and warm cinnamon roll flavors, perfect for any occasion. With a buttery graham cracker crust and light, fluffy filling swirled with aromatic cinnamon, these bite-sized treats will have everyone asking for more. Ideal for brunch, parties, or cozy nights in, they’re not only delicious but also visually appealing.
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Granulated sugar
- Eggs
- Ground cinnamon
- Vanilla extract
Instructions
- Preheat the oven to 325°F (163°C) and line a muffin pan with cupcake liners.
- In a bowl, combine graham cracker crumbs and melted butter; press one tablespoon into each liner.
- In a separate bowl, beat softened cream cheese until smooth. Add sugar, eggs (one at a time), vanilla extract, and ground cinnamon; mix until creamy.
- Spoon two tablespoons of the filling over each crust.
- Bake for 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature for an hour, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg