Description
Mini Easter Bundt Cakes are a delightful springtime treat that brings joy to any celebration. These charming little cakes are moist and flavorful, shaped perfectly for Easter gatherings or family brunches. With each bite, they evoke nostalgia while adding a whimsical touch to your dessert table. Easy to prepare and fun to decorate, these Mini Easter Bundt Cakes will surely impress your guests!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini bundt pan.
- In a bowl, whisk together all-purpose flour and baking powder; set aside.
- Cream softened butter with granulated sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract until smooth.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Pour the batter into the prepared bundt pan and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow cooling slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg