Description
Mongolian Ground Beef Noodles are a delightful fusion of tender egg noodles, savory ground beef, and colorful vegetables, all enveloped in a rich sweet-savory sauce. This comforting dish is perfect for busy weeknights or cozy family dinners. With its quick preparation and customizable ingredients, you can enjoy a satisfying meal that warms both the body and soul. In just 30 minutes, you can serve up a bowl of deliciousness that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup mixed bell peppers (sliced)
- 4 green onions (sliced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves fresh minced garlic
Instructions
- Prep ingredients by chopping bell peppers and slicing green onions.
- Cook egg noodles in boiling salted water according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, brown ground beef until fully cooked; drain excess fat.
- Add bell peppers and minced garlic; sauté for about 3 minutes until softened yet crunchy.
- Mix soy sauce and brown sugar in a bowl; pour over beef and veggies, stirring to combine.
- Add cooked noodles to the skillet, tossing gently until evenly coated with the sauce.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg