Description
Indulge in the delightful Neapolitan Cake, a vibrant dessert that layers rich chocolate, creamy vanilla, and fruity strawberry flavors. This easy-to-make cake is perfect for any occasion, from birthday celebrations to casual gatherings. With its eye-catching appearance and nostalgic taste, each slice promises to bring joy and sweetness to your table.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Cocoa Powder
- Strawberry Puree
Instructions
- Preheat your oven to 350°F (175°C). Grease three round cake pans with butter and lightly dust with flour.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream unsalted butter and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually blend dry ingredients into the wet mixture alternating with milk. Divide the batter into three bowls.
- Fold cocoa powder into one bowl for chocolate batter and mix strawberry puree into another; leave the third as vanilla.
- Pour each batter into its respective pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg