Description
No-Bake Buckeye Cheesecake Bars are a heavenly blend of creamy cheesecake, smooth peanut butter, and rich chocolate ganache, all without the need for an oven. These delightful bars are perfect for any occasion, from birthday parties to cozy movie nights. Easy to prepare and irresistibly delicious, they’ll transport you back to sweet memories of family gatherings where dessert steals the show. Indulge in these luscious treats that are sure to impress everyone at the table.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Philadelphia cream cheese
- Confectioners' sugar
- Peanut butter
- Heavy whipping cream
- Chocolate chips
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom of an 8×8 inch pan.
- Create the cheesecake filling by beating softened cream cheese and confectioners' sugar until smooth. Mix in peanut butter. Whip heavy cream to soft peaks and gently fold into the cheesecake mixture.
- Spread the filling evenly over the crust and smooth it out.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Pour over the cheesecake layer and spread evenly.
- Cover and refrigerate for at least four hours until set. Slice into squares for serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg