Description
Experience a burst of summer with this No-Bake Lemon Cheesecake. This delightful dessert combines creamy, rich cream cheese with the fresh zest and juice of lemons, creating a perfect balance of sweet and tangy flavors. Easy to prepare and requiring no baking, it’s an ideal choice for busy days or special occasions. Chill it well for the best results, and watch as your guests are wowed by its luscious texture and vibrant flavor.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sour cream
- Powdered sugar
- Fresh lemon juice and zest
- Vanilla extract
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan and chill in the refrigerator.
- Beat the cream cheese: In a mixing bowl, beat softened cream cheese until smooth.
- Add ingredients: Mix in sour cream, powdered sugar, lemon juice, lemon zest, and vanilla extract until well incorporated.
- Assemble: Pour the cheesecake filling over the crust, smoothing out the top.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
- Serve: Remove from pan, slice, and garnish as desired before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg