Description
Experience the rich, hearty flavors of this No Beans Chili that offers all the comfort of traditional chili without the beans. Perfect for cozy nights or summer barbecues, this quick and easy recipe comes together in under 30 minutes and is sure to be a crowd-pleaser. With tender ground beef, vibrant bell peppers, and a medley of spices, each bite delivers warmth and satisfaction. Serve it on its own or with crusty cornbread for a delightful meal any time.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves fresh garlic, minced
- 1 cup diced bell peppers (any color)
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic and cook until fragrant.
- Incorporate ground beef, breaking it apart with a spatula. Cook until browned (about 5-7 minutes).
- Stir in diced bell peppers; cook for about 5 minutes until softened.
- Add chili powder, cumin, salt, pepper, and canned tomatoes. Mix well.
- Reduce heat to low and cover pot; let simmer for at least 20 minutes to deepen flavors.
- Serve hot over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg