Description
No Churn Banana Ice Cream is a luscious, creamy dessert that brings the essence of summer to your table. Made with just a few simple ingredients, this delightful treat captures the sweet flavor of ripe bananas, creating a smooth and rich ice cream without the need for an ice cream maker. Perfect for picnics or enjoying at home, it evokes nostalgia while satisfying your sweet tooth. In just a few steps, you can whip up this homemade delight that everyone will love!
Ingredients
Scale
- 4 ripe bananas
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Peel and slice the ripe bananas. Mash until smooth.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Combine mashed bananas, sweetened condensed milk, and vanilla extract in another bowl. Mix gently.
- Fold the banana mixture into the whipped cream until well combined.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Serve scoops in bowls or cones, adding toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg