Description
Treat yourself to a slice of heavenly Nutella Cheesecake, where creamy chocolate hazelnut bliss meets a rich chocolate cookie crust. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its stunning presentation and irresistible flavors, each bite will leave you craving more. Prepare to impress your guests and satisfy your sweet tooth with this delightful treat!
Ingredients
- Chocolate cookie crust
- Nutella
- Cream cheese
- Sour cream
- Granulated sugar
- Vanilla extract
- Eggs
Instructions
- Preheat oven to 350°F (175°C). Mix crushed chocolate cookies with melted butter; press into the bottom of a springform pan. Bake for 10 minutes and cool.
- In another bowl, beat softened cream cheese with granulated sugar until smooth.
- Blend in Nutella, sour cream, and vanilla extract until well combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour the mixture over the cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Turn off the oven, crack the door open, and let cool for about an hour before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg