Description
Old-Fashioned Beef Stroganoff is a comforting classic that brings warmth to any table. This rich and creamy dish features tender beef, sautéed mushrooms, and a luscious sauce, making it perfect for family dinners or cozy nights in. Serve it over egg noodles for the ultimate indulgence and enjoy a meal that evokes nostalgic memories of home-cooked goodness.
Ingredients
- Beef sirloin
- Fresh mushrooms (cremini or button)
- Sour cream
- Onion
- Garlic
- Beef broth
- Flour
- Egg noodles
- Salt and pepper
- Dried thyme
Instructions
- Boil salted water in a large pot and cook 12 ounces of egg noodles until al dente. Drain and set aside.
- In a skillet over medium-high heat, add oil and cook seasoned beef sirloin for about 3 minutes per side, then remove and set aside.
- Sauté diced onion and sliced mushrooms in the same skillet until golden brown, about 5 minutes.
- Sprinkle flour over the vegetables, stir for a minute, then gradually add beef broth while stirring to avoid lumps. Bring to a simmer.
- Lower the heat and mix in sour cream, minced garlic, and dried thyme until combined.
- Return the beef to the skillet, coating it with the sauce. Serve over egg noodles and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg