Description
Old-Fashioned Beef Stroganoff is a beloved comfort dish that brings warmth and nostalgia to your dining table. Tender beef strips are enveloped in a creamy mushroom sauce, served over fluffy egg noodles for a delightful meal that satisfies cravings any night of the week. This recipe is easy enough for a weeknight dinner yet impressive enough to wow guests, making it a versatile choice for any occasion.
Ingredients
- Beef sirloin
- Fresh mushrooms (button or cremini)
- Medium onion
- Garlic cloves
- Low-sodium beef broth
- Full-fat sour cream
- Dijon mustard
- Egg noodles
Instructions
- Prepare your ingredients: thinly slice the beef, chop the mushrooms, dice the onion, and mince the garlic.
- In a large skillet over medium-high heat, add oil and sear the beef strips until browned; set aside.
- In the same skillet, sauté onions until translucent, then add mushrooms and cook until browned. Stir in minced garlic until fragrant.
- Pour in the beef broth and simmer while scraping up bits from the pan; stir in Dijon mustard and let simmer for 5 minutes.
- Lower heat and return the beef to the skillet. Mix in sour cream until combined and warmed through.
- Cook egg noodles according to package instructions, drain, and serve stroganoff over noodles garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg