Description
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a heartwarming dish that combines creamy parmesan, aromatic garlic, fresh spinach, and earthy mushrooms into a delightful one-pot meal. Perfect for busy weeknights or special gatherings, this easy-to-prepare recipe ensures minimal cleanup while delivering maximum flavor. Gather your loved ones around the table and indulge in this comforting pasta that promises to become a family favorite.
Ingredients
- Pasta (fettuccine or penne)
- Fresh spinach
- Sliced mushrooms (button or cremini)
- Garlic (minced)
- Grated parmesan cheese
- Low-sodium chicken broth
- Olive oil
- Salt and pepper
Instructions
- In a large pot over medium heat, sauté minced garlic and sliced mushrooms in olive oil until fragrant (about 3 minutes).
- Add pasta and chicken broth; bring to a gentle boil while stirring occasionally.
- Cook until pasta is al dente (about 8 minutes), then stir in fresh spinach until wilted.
- Reduce heat, add grated parmesan, salt, and pepper; stir until creamy.
- Serve immediately, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg