Description
Parmesan Baked Potatoes are a deliciously crispy side dish that combines golden-brown exteriors with fluffy interiors, enhanced by a savory blend of garlic and freshly grated Parmesan cheese. Perfect for any occasion—whether it’s a cozy family dinner or a lively game night—these potatoes will surely impress your guests and leave them craving more.
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons garlic powder
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes, then cut them into quarters lengthwise.
- In a large bowl, toss potato quarters with olive oil, salt, pepper, garlic powder, and half of the Parmesan until well-coated.
- Arrange seasoned potatoes on the baking sheet in a single layer and bake for 30-35 minutes or until golden brown and fork-tender.
- Five minutes before they are done, sprinkle remaining Parmesan over the potatoes.
- Serve hot, optionally drizzled with olive oil or topped with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg